Menu Restauranti

Supa

Vegetables soup
Carrots, zucchini, potatoes

300 L

Tomatoes Soup
Tomatoes, olive oil, spices

250 L

Cream zucchini soup
Zucchini, spices, bujon

250 L

Pashaqofte soup
Veal meatballs, rise

350 L

Cream chicken soup
Chicken breast, carrots, potatoes, spices

350 L

French onion soup
Onions, parmigiano, cruton

300 L

Cream beet soup
Beets, spices, sour cream

300 L

Salads

Marinated spinach
Spinach, bacon, eggs, spices

460 L

Cesar salad
Green salad, bacon, chicken fillet, parmigiana, cruton, pear, spices

440 L

Arugula salad
Arugula, pomegranate, white cheese, balsamic vinegar

430 L

Cooklook salad
Arugula, cherry tomatoes, green salad, gorgonzola cheese, dried tomatoes, spices

450 L

Evla salad
Endive, aisberg, arugula, grilled zucchini, gorgonxola cheese, almonds

450 L

Cabbage salad
Cabbage, carrot, green apple, yougurt

350 L

Floga Salad
Radicchio, endive, aisberg, mushrooms,cherry tomatoes, avocado, arugula

440 L

Sallatë greke
Tomatoes, cucumber, onions, green pepper, olives

340 L

Fresh mushrooms salad
Avocado, cherry tomatoes, olive oil

450 L

Salad with seasonal vegetables

330 L

Eba salad
Nuts, aisberg, endive, parmigiano

450 L

Vegetable specialties

Crispy vegetables
Zucchini, eggplant, tomatoes

250 L

Creamy patatoes
Potatoes, bacon, milk cream

290 L

Marinated eggplant served with cheese spheres and dried tomatoes

300 L

Potato pancakes served with sour cream

250 L

Grilled mushrooms

550 L

Grilled vegetables 400

400 L

Mushrooms ala cream

570 L

Fried potato

180 L

Vegetables rissoles

280 L

Peppers filled with white cheese

400 L

Zucchini rolls with tomatoes and cheese

270 L

Pasta

Spaghetti with parmesan cream

490 L

Spaghetti with cherry tomatoes and avokado

440 L

Spaghetti with vegetables pepers, carrots, zucchini, spices

490 L

Risotto with parmigiana cream and almonds

630 L

Rissotto with spinach and pomegranate

650 L

Penne with eggplant and mozzarella

560 L

Penne with zucchini, cherry tomatoes, bacon

550 L

Penne with chicken fillet and gorgonzola chesse

560 L

Rissotto with shrimp, mushrooms, safran and pomegranates

690 L

Meat and Specialties

Marinated beef chop

1,190 L

Thin cut beef slices with arugula and dried tomatoes

1,090 L

Pork chop filled with ham and cheese

870 L

Grilled filleted chicken thigh

750 L

Thin cut beef slices with tomatoes and kackavall cheese

970 L

Thin cut chicken slices with ham and pomegranate

950 L

Thin cut pork slices with zucchini and feta cheese

930 L

Chicken roles fillet with walnuts

810 L

Stuffed chicken rolls with spinach and eggs

700 L

Thin cut beef slices with arugula and gorgonzola cheese

990 L

Meatballs filled with ham, tomatoes and cheese

1,290 L

Flogas beef fillet

1,290 L

Stuffed pork fillet with vegetables

1,090 L

Beef ribs

1,150 L

Pork ribs

770 L

Oven roasted pork

980 L

Oven roasted beef shoulder

1,250 L

Sweets

Panacotta with fruit salad

350 L

Traditional jam from Permeti

350 L

Forest fruit tart with pastry cream

350 L

Ice cream

350 L

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