Menu Restoranti

Sallata

Floga Salad .......................................... 460 L
Indivia, iceberg, radicchio, mushrooms, avocado, cherry tomatoes, olive oil, lemon

Spinach Salad ...................................... 450 L
Spinach, bacon, eggs

Arangula Salad ........................................ 380 L
Arangula, cherry tomatoes, mozzarella

Eba Salad ............................................. 340 L
Indivia, iceberg, apple , parmigiano, dressing with aceto balsamic

Cook look Salad .................................. 450 L
Rocket, green salad, cherry tomatoes , dried tomatoes, crudo ham, gorgonzola, dressing

Evla Salad ............................................ 450 L
Iceberg, rocket, grilled zucchini ,gorgonzola, dressing

Greek Salad .......................................... 330 L
Tomatoes, onion, cucumber, peppers, olives, feta cheese, olive oil

Sallatë me laker, karrota, mollë ........... 350 L

Caesar Salad ......................................... 400 L
Green salad, crouton, leto pule, bacon, parmigiano, dressing

Risotto & Spaghetti

Risotto ala Floga ........................................ 630 L
Fileto pule, perime, domate

Risotto Valentino ....................................... 630 L
spinaq, shegë

Pasta me perime ................................... 590 L
Karrota, kunguj, speca,dressing

Pasta me domate të thata&bajame .................. 590 L
Domate të thata, bajame, domate konkase

Pasta me kërpudha ................................. 510 L
Kërpudha, beikon, domate, erëza

Spaghetti Floga .......................................... 510 L
Fileto pule, perime

Spaghetti me Fileto viçi ........................... 510 L
Fileto viçi, speca

Spaghettime spinaq dhe karrota ............. 560 L
Spinaq, karrota

Penne me 4 djathra ..................................... 460 L
Parmixhana, guda, gorgonxola, kaçkavall

Penne me fileto pule .................................... 560 L
Fieto pule, gorgonzola

Supë

Supë me perime ....................................... 300 L

Supë me krem kungulli .......................... 300 L

Supë pule ................................................... 350 L

Specialitete

Byrek i ditës ................................................ 250 L

Perime zgare .............................................. 400 L

Kërpudha zgare .......................................... 580 L

Qofte me perime ....................................... 280 L

Role patëllxhani me proshutë ............... 270 L

Role kungulli me djathëra ...................... 270 L

Speca të mbushur me djathë ................ 400 L

Pjata Mishi

Fileto gici ............................................................. 1270 L

Fileto vici ............................................................ 1900 L

Fileto viçi ala Floga ............................................. 1900 L

Brinjë gici zgare ................................................... 770 L

Brinje vici zgare .................................................. 1170 L

Gic furre ............................................................... 880 L

Fileto pule ............................................................ 810 L

Berxolle vici ...................................................... 1400 L

Biftek vici zgare ................................................ 1400 L

Shpatull vici furre ........................................ 1900 L

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